Δ Taste: Sense or Sensibility?To explore the world is primarily to tests its edibility. All available materials are tested in various different states (very fresh, raw or cooked, fermented, frozen, pulped, etc.) to ascertain whether they constitute for us suitable material for survival.
The two categories into which we divide the world are: edible / inedible. In order to be able to make this most important of decisions, we need to make use of criteria that each person must develop for him or herself. Arpad Dobriban will not only touch on these theoretical issues in his lecture. He will also present a few samples he has made himself and that allow us to physically experience his deliberations for ourselves.
For more than 20 years, cooking has been at the heart of Arpad Dobriban’s work as an artist.
Lecture
Free Entry
Weltkulturen Labor
Schaumainkai 37
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